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Caramel Apple Bark

Kisded Szabi
By Kisded Szabi
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  • More 19659009 Dish by: Garianne Sheridan|@gariannestable|
  • gariannestable.com Images by: Chelsea Chorpenning 19459381 Makes 1 (10-in by 12-in.)sheet of bark; Serves 4 to 6 Active ingredients: 1– 2 Granny Smith or other apples 19659013 19459415 Juice of 1/2 medium lemon(1 tablespoon. ) 19659014 6 oz. milk chocolate chips( dark and white chocolate likewise work ) 2 c. small-size salted pretzels, or enough to cover the chocolate surface area 19459415 1 c. caramel sauce 19659017 19459420 Guidelines: Core and slice the apples(however leave the peel on). Location the pieces in a big bowl and spray with lemon juice to avoid browning. 19659019 Line a rimmed baking sheet a minimum of 10 x 12 in. with parchment paper. Melt the chocolate chips in a little pan over low heat on the stovetop, or in a microwave-safe bowl at 30-second periods in the microwave. Spread out all however about 1 tablespoon. of the melted chocolate over the parchment into a 10 x 12– in. rectangular shape. Scatter pretzels in an even layer on the surface area of the chocolate. Location the caramel sauce in a microwave-safe bowl and microwave for about 20 seconds, then spread out all however about 1 tablespoon. over the pretzels. 19659022 Leading with the apple pieces. Sprinkle the reserved chocolate and caramel over the bark. Freeze till solidified, a minimum of 2 hours. To serve, brake with a tidy hammer (enjoyable method) or chef’s knife (more typical method). Shop leftovers in an airtight container in the freezer. 19659023
    19459381 19459402 Dish from 19459429 The Phone Eats First 19659024 by Allyson Reedy. Rizzoli International 2025. Photography by Chelsea Chorpenning. 19659025 6160 Views 19459432 19659026

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