The area’s premier hospitality and foodservice trade convention prepares to commemorate 3 years of market development and development.
Prepared for April, now taking location from November 10 to 13, 2026, the occasion arranged by Hospitality Services, will when again join the whole hospitality community under one roofing system. The exhibit is anticipated to invite more than 24,000 expert purchasers and host over 400 exhibitors throughout 13,000 square meters. Considerably, this year’s anniversary edition will consist of an extra 3rd exhibit hall. The increased scale of the occasion declares its position as Lebanon’s biggest B2B platform committed to hospitality and foodservice.
A determining turning point
“Reaching our 30th edition is not just an event of durability however of connection,” stated Joumana Dammous-Salamé, handling director of Hospitality Services, the occasion organizer. “HORECA Lebanon has actually progressed along with the market itself, reflecting the durability, imagination and aspiration of specialists who continue to construct, adjust and progress in spite of difficulties.”
The exhibit will include a thorough display of providers covering food and drink, hotel and cooking area devices, innovation, style and hospitality-related services. Visitors will benefit from a 360-degree introduction of the current items, services and patterns. As an outcome, HORECA Lebanon will as soon as again act as a crucial location for sourcing, networking and organization advancement.
A platform for understanding and development
Beyond the exhibit floor, HORECA Lebanon hosts an abundant four-day program created to motivate, inform and highlight skill. HORECA Innovations returns with more than 30 innovative items made in Lebanon, chosen by a panel of specialists. Covering food, drink, devices and services, the curated area highlights regional imagination, entrepreneurship and development.
Notably, understanding sharing stays main to the occasion through HORECA Talks. These popular panel disputes will collect over 100 speakers to talk about the patterns, difficulties and chances forming hospitality and foodservice today. Organized by Hospitality News Middle East, the sessions intend to cultivate discussion and insight amongst market leaders and specialists.
Where skill satisfies chance
Furthermore, a vibrant lineup of competitors will even more stimulate the occasion, using increasing skills a platform to show their abilities. The Hospitality Salon Culinaire and Junior Chef Competition will highlight cooking quality at the HORECA Stage. HORECA Theatre will host the Barista Competition, Lebanese Bartenders Competition and Mocktail Competition. The Art of Service Competition will likewise return, evaluating the accuracy, speed and professionalism of service and housekeeping groups. Matching the competitors are masterclasses led by market specialists, consisting of live cooking presentations at Al Matbakh and drink workshops at HORECA Theatre.
Enhancing its function as a service center, HORECA Lebanon will invite prominent local purchasers through its Hosted Buyers’ Program. As an outcome, exhibitors get direct access to essential decision-makers, enhancing Lebanon’s position in local and worldwide hospitality markets. The Job Meeting Point will likewise return, linking companies with hospitality experts and developing concrete profession chances.
“Our aspiration stays clear,” stated Randa Dammous-Pharaon, task director of HORECA Lebanon. “To develop an area where specialists consult with function– to do company, exchange understanding, find skill and explore what’s next for the market.”
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