Oregon public health officials investigating possible foodborne outbreak

Deschutes County Health Services, dealing with the Oregon Health Authority and other partners, has actually provided a Health Alert Network advisory informing healthcare service providers in Deschutes County and the surrounding Central Oregon neighborhoods that it is examining a multistate break out of Salmonella Enteritidis infections.

The advisory does not call a source, a case count, or the other states included. What it does do is ask clinicians to keep a sharp eye out for clients with intestinal health problem constant with salmonellosis, and to gather the details detectives require to connect cases together and discover a typical direct exposure.

Service providers are asked to get a food-exposure history covering the 5 days before health problem start, with specific attention to:

• Eggs and egg-containing foods, consisting of fresh or in your area sourced eggs;
• Raw, unpasteurized milk;
• Contact with animals such as chickens and infant chicks, lizards, snakes, and turtles; and
• Particular dining establishment names, places, and meal dates.

The county is likewise asking companies to think about stool screening for clients with diarrhea (in some cases bloody), fever, and stomach cramps. Where a culture-independent test such as PCR returns favorable for Salmonella, the advisory tensions that a reflex culture or specimen submission need to follow so public health laboratories can define the isolate. That action matters: without an isolate, there is no entire genome sequencing, and without sequencing, an ill individual in Bend might never ever be connected to ill individuals in other states.

Thought or verified cases need to be reported to Deschutes County at 541-322-7418, Crook County at 541-447-5165, Jefferson County at 541-475-4456 (service hours) or 541-475-2201 (after hours), or the Oregon Health Authority at 971-673-1111.

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