3rd Utah dining establishment continues the brand name’s development, opening in 2027
Sandy, UT (RestaurantNews.comRodizio GrillAmerica’s First Brazilian Steakhouse, today revealed strategies to open its 3rd Utah dining establishment in Ogden at 2309 Washington Blvd. in 2027. The brand-new place will bring Rodizio Grill’s signature churrasco experience to Northern Utah– rotisserie-grilled meats sculpted tableside by Rodizio Gauchos, a fresh premium buffet, a Brazilian hot side bar and the warm, inviting hospitality for which Rodizio is understood.
“In 1996, we opened the very first Brazilian steakhouse in the United States. When we concerned Utah 3 years later on, we were presenting numerous visitors to Brazilian churrasco for the extremely very first time, “stated Ivan Utrera, creator of Rodizio Grill.”Utah invited us like household, and we have actually never ever taken that for given. Ogden provides us the opportunity to share our heritage with a brand-new neighborhood– the food, the music and the alegria of a Brazilian experience. I could not be prouder to see this next chapter start.”
“Ogden will be our 3rd Utah dining establishment, with a 4th currently in the works, and it shows the momentum behind our brand name,” stated Steven Staples, CEO of Rodizio Grill. “Utah is home for Rodizio Grill. Our head office is here, and Utah visitors have actually accepted us for 27 years. Ogden’s strong sense of neighborhood makes it a natural next action. We’re concentrated on thoughtful development, bringing the Rodizio experience to neighborhoods that are prepared to commemorate with us.”
Leading up to opening day, Rodizio Grill will share its “Road to Rodizio” countdown with the Ogden neighborhood, consisting of preview, behind-the-scenes minutes and grand opening events. Visitors can sign up with Club Rodizio at Rodizio.com to get opening updates, invites and unique deals– plus a totally free birthday meal once the Ogden place opens.
More information on the grand opening will be revealed in the coming months.
About Rodizio Grill
Developed in 1995, Rodizio Grill ® The Brazilian Steakhouse ™ is the very first genuine Brazilian steakhouse in the U.S., established by Ivan Utrera, who brought the popular Brazilian churrascaria principle and valued household dishes to the United States from his home nation of Brazil. Rodizio Grill’s all-encompassing menu provides unrestricted Brazilian sides, more than 30 premium salads, and rotisserie-grilled meats and grilled products sculpted tableside by Rodizio Gauchos. Today, Rodizio Grill is headquartered in Sandy, Utah, and runs 24 places throughout 14 states. To learn more, see Rodizio.com
Contact:
Ashlee Hille
VP of Marketing
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