Singer-composer Shankar Mahadevan has actually opened Malgudi’s very first Delhi outlet in Rajouri Garden. The vegetarian dining establishment serves standard South Indian meals together with blend choices, local specialities and innovative coffee.
Singer-composer Shankar Mahadevan has actually presented South Indian dining establishment brand name Malgudi to Delhi individuals, opening the very first outlet at Rajouri Garden. The dining establishment brings a distinct mix of conventional South Indian meals with a modern twist.
The vegetarian resto-café, co-founded by Mahadevan and business owner K.S. Ramakrishnan, was formally released previously today, with Union minister Nitin Gadkari participating in the occasion as an unique visitor.
According to ThePrint, the Rajouri Garden outlet is the brand name’s 10th place as it broadens throughout Mumbai and Dubai.
Where is Malgudi situated and just how much does it cost?
Malgudi is found on Ring Road in Rajouri Garden, Delhi. The dining establishment’s looks can be referred to as minimalist. Terracotta colors set the tone, matched by brass lighting, teak tables and cane-backed chairs.
A standard wood swing includes a best South Indian touch to the dining establishment.
A meal for 2 expenses roughly 1,200- 1,900, according to the report, positioning it in the mid-range dining classification.
What can restaurants anticipate on the menu?
The menu has actually been personally developed by Mahadevan. In August 2025, throughout a look on Farah Khan’s YouTube channel, Mahadevan provided a glance of his cooking abilities, where he prepared potli prawns and thecha. Now, through Malgudi, the 59-year-old intend to share the flavours and customs of South India with his fans.
Restaurants have the alternative to select from familiar names such as thatte idlis, rasam mini idlis, curd rice and uthappam. At the very same time, if clients are looking beyond conventional fare, alternatives consist of podi cheese balls,
Anna-style crispy lotus root and butter pepper garlic water chestnuts. The main dish functions paneer ghee roast with neer dosa, bisi bele bibimbap, Sri Lankan Tamil curry with idiyappam, and veggie stew with appam.
The Mulbagal Legacy Dosa and Bangalore-style benne dosa contribute to the dining establishment’s choice of local specialities.
Coffee is another focus. Malgudi’s filter kaapi barista counter uses the conventional South Indian brew, however with a brand-new twist: jaggery. Together with the filter kaapi, the menu likewise provides the Kappuccino, Malgudi’s lively take on the simple coffee, to name a few.
How does Malgudi compare to other South Indian dining establishments?
Delhi currently has actually developed South Indian dining alternatives, consisting of Carnatic Cafe and Juggernaut, in addition to dining establishments specialising in dosa. Malgudi enters this market with a mix of local meals, combination offerings and a café-style atmosphere.
The dining establishment’s prices, vegetarian menu and series of meals might interest households and groups. Its capability to bring in repeat consumers will depend on how its food, service and general experience compare with recognized rivals.
Malgudi’s Delhi opening includes another choice to the city’s South Indian dining scene, with Mahadevan’s association most likely to draw preliminary interest from fans and food lovers alike.
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