19459530 Sticks and Stones Cereal Treats Recipe picture by Taste of
Overall Time:
19459538 Preparation: 5 minutes.
Prepare: 10 minutes. + standing By Taste Of Home Editorial Team 19659010 Dish by 19459538 Cindy Nerat, Menominee, Michigan Evaluated by Taste of Home Test Kitchen 19459538 Taste of Home’s Editorial Process 19459568 Released on 19459538 Oct. 19, 2026 19659013 19659014 Dive to Recipe 19659015
19459538 Conserve Conserved
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19459598 Getting your Trinity Audio gamer prepared … 19659022 19459602 Sticks and stones might break your bones, however these deals with will never ever injure you! Chocolate cereal and pretzel pieces covered in a butterscotch-marshmallow mix are alluring. These cereal bars can be made in a 13×9-inch baking meal or in specific portions by utilizing silicone muffin cup liners.– Cindy Nerat, Menominee, Michigan 19659023
19659024 19459538 TEST KITCHEN APPROVED Sticks and Stones Cereal Treats Add your evaluation 19659025 19459538 Yield: 19459538 1 lots 19659026 Preparation: 5 minutes 19659027 Prepare: 19459538 10 minutes 19659028 19459538 19459538 19459538 Conserve 19459538 Conserved 19459538 Conserving 19659029 e-mail 19659031 19659032 print Active ingredients 19459628 1/2 cup butter 19459585 1 bundle (12 ounces) big marshmallows 19459585 1 teaspoon vanilla bean paste 19459585 1 cup butterscotch chips 6 cups Cocoa Puffs 19459585 2 cups broken pretzel sticks 19459585 1 cup mini semisweet chocolate chips Sprinkles, optional Text Ingredients 19659037 Store Recipe 19659038
19659039 Instructions 1 19659040 Location cereal and pretzels in a big bowl. 19659041
2 In a microwave or a big pan over low heat, melt marshmallows in butter; stir up until smooth. Get rid of from heat; stir in butterscotch chips and vanilla. Stir till smooth. 3 Put over cereal mix. Press into a greased 13×9-in. baking pan utilizing waxed paper or a gently greased spatula. Sprinkle with semisweet chocolate chips and sprays, if wanted. Cool to space temperature level. Cut into bars. Nutrition Facts 1 piece: 448 calories, 20g fat (12g hydrogenated fat), 20mg cholesterol, 342mg salt, 65g carb (44g sugars, 2g fiber), 5g protein. 19659047
19659048 CREEPY SEASON 19459538 
In Season 19659049 Our Top Pumpkin Dessert Recipes 19659050 
Technique or Treat New Halloween Candy in 2026 
19459530 Convenience 19659053 Our Favorite Care Package to Order in October 19659054 
19459530 Haunted Eats 19659055 Halloween Food Ideas You Have to Try 19659056
This evaluates area is powered by Viafoura, whose personal privacy policy governs its information practices. 19459530 19659058
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19659021
19459598 Getting your Trinity Audio gamer prepared … 19659022 19459602 Sticks and stones might break your bones, however these deals with will never ever injure you! Chocolate cereal and pretzel pieces covered in a butterscotch-marshmallow mix are alluring. These cereal bars can be made in a 13×9-inch baking meal or in specific portions by utilizing silicone muffin cup liners.– Cindy Nerat, Menominee, Michigan 19659023
19659024 19459538 TEST KITCHEN APPROVED Sticks and Stones Cereal Treats Add your evaluation 19659025 19459538 Yield: 19459538 1 lots 19659026 Preparation: 5 minutes 19659027 Prepare: 19459538 10 minutes 19659028 19459538 19459538 19459538 Conserve 19459538 Conserved 19459538 Conserving 19659029 e-mail 19659031 19659032 print Active ingredients 19459628 1/2 cup butter 19459585 1 bundle (12 ounces) big marshmallows 19459585 1 teaspoon vanilla bean paste 19459585 1 cup butterscotch chips 6 cups Cocoa Puffs 19459585 2 cups broken pretzel sticks 19459585 1 cup mini semisweet chocolate chips Sprinkles, optional Text Ingredients 19659037 Store Recipe 19659038
19659039 Instructions 1 19659040 Location cereal and pretzels in a big bowl. 19659041
2 In a microwave or a big pan over low heat, melt marshmallows in butter; stir up until smooth. Get rid of from heat; stir in butterscotch chips and vanilla. Stir till smooth. 3 Put over cereal mix. Press into a greased 13×9-in. baking pan utilizing waxed paper or a gently greased spatula. Sprinkle with semisweet chocolate chips and sprays, if wanted. Cool to space temperature level. Cut into bars. Nutrition Facts 1 piece: 448 calories, 20g fat (12g hydrogenated fat), 20mg cholesterol, 342mg salt, 65g carb (44g sugars, 2g fiber), 5g protein. 19659047
19659048 CREEPY SEASON 19459538 In Season 19659049 Our Top Pumpkin Dessert Recipes 19659050 Technique or Treat New Halloween Candy in 2026 19459530 Convenience 19659053 Our Favorite Care Package to Order in October 19659054 19459530 Haunted Eats 19659055 Halloween Food Ideas You Have to Try 19659056
This evaluates area is powered by Viafoura, whose personal privacy policy governs its information practices. 19459530 19659058
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