Taco Cabana President and COO Ulyses Camacho Announces New Menu Items, Featuring Chicken Poblano Creations, Loaded Elote and Lime Margarita Cheesecake
San Antonio, TX (RestaurantNews.comTaco Cabana®, a popular quick casual Mexican-inspired dining chain, is liquidating an interesting year of menu development with the launch of its brand-new Chicken Poblano lineup, including 4 limited-time productions that put a fresh spin on familiar favorites. Readily available beginning October 21, the launch likewise presents Loaded Elotes, a brand-new menu platform influenced by Mexican street corn, and Lime Margarita Cheesecake, a citrus-forward addition to the dessert menu.
Declared by Ulyses Camacho, President and Chief Operating Officer of Taco Cabana, the brand-new lineup centers on tender shredded chicken experienced with poblano peppers and fresh cilantro, bringing vibrant taste to 4 unique productions: Chicken Poblano Quesabirrias with Consommé, Chicken Poblano Double Crunch Pizza, Chicken Poblano Loaded Elote and Chicken Poblano Folded Quesadilla.
“2026 has actually been an unbelievable year for Taco Cabana, and we wished to close it out with a launch that brings something fresh and amazing to our visitors,”stated Ulyses Camacho, President and Chief Operating Officer of Taco Cabana. “Chicken Poblano provided us the chance to take one standout taste and develop 4 unique experiences around it. I’m particularly thrilled about the quesabirrias, which put a brand-new spin on a familiar preferred and show the sort of menu development we pursue at Taco Cabana.”
Leading the lineup, Chicken Poblano Quesabirrias with Consommé reimagines a popular Mexican preferred with tender Chicken Poblano, melted quesadilla cheese and 3 corn tortillas served with an abundant, green consommé instilled with the fragrant tastes of poblano peppers and fresh cilantro. The lively, mouthwatering broth includes an herbaceous measurement to every dip, developing a distinct twist on the quesabirria experience.
Taco Cabana is likewise providing its Double Crunch Pizza a fresh transformation. The Chicken Poblano Double Crunch Pizza includes 2 layers of golden, crispy tortillas filled with velvety refried beans and topped with Chicken Poblano, sour cream, shredded cheese and diced tomatoes.
The launch likewise marks the launching of Loaded Elotes, a brand-new platform influenced by the vibrant, craveable tastes of Mexican street corn. The very first production, Chicken Poblano Loaded Elote, layers sweet corn with Chicken Poblano, velvety street corn sauce and sour cream for a mouthwatering, gratifying mix. The brand-new platform develops chances for future street corn-inspired menu developments.
Completing the Chicken Poblano lineup, the Folded Quesadilla sets Chicken Poblano and melted shredded cheese inside a warm flour tortilla for a delicious, portable alternative. Visitors can likewise complete their meal with Lime Margarita Cheesecake, including velvety cheesecake, a citrusy lime glaze swirl and a graham cracker crust.
Throughout 2026, Taco Cabana has actually continued to check out brand-new taste mixes and fresh analyses of Mexican-inspired favorites. The current launch develops on that momentum while developing Loaded Elotes as a platform for future menu productions.
“Our group continues to challenge itself to bring fresh concepts and vibrant tastes to life, and this launch is a fantastic example of that imagination, “Camacho included.” From reimagining a fan preferred to presenting a totally brand-new menu platform, we’re continuing to discover brand-new methods to thrill our visitors and provide more factors to come back. We’re ending up the year with excellent momentum, and we’re simply starting.”
The Chicken Poblano lineup, Loaded Elotes and Lime Margarita Cheesecake launch October 21, 2026, at getting involved Taco Cabana areas for a restricted time. For more details or to discover an area near you, check outTacoCabana.com
About Taco Cabana
Established in 1978, Taco Cabana, a subsidiary of YTC Enterprises, LLC, provides Mexican-inspired food consisting of breakfast, lunch and supper tacos, lots taco boxes, fajitas, quesadillas, burritos, newly made flour tortillas and a choice of made-from-scratch salsas and sauces. Dining establishments include open-display cooking, a choice of bottled beer and signature tequila margaritas, patio area dining, drive-thru windows, curbside pickup and shipment. For additional information, go toTacoCabana.com
Media Contact:
Kristyna Otto
Powerhouse+Co.
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