The Best New London Pubs with Great Food

This short article was produced by National Geographic Traveller (UK).

Bringing some spice to the capital’s standard bar scene, an interesting crop of brand-new and revamped boozers is using firmly focused menus that take restaurants to cooking corners everywhere. You’ll discover whatever from omakase tasting menus in Hackney and Nepali street food in Leytonstone to Roman pizza in Brooke Green and raised Indian in Archway– all served in a reassuring bar setting with lots of beer on tap.

The Coach & & HorsesLeyton

Initially look, very little has actually altered at this grand-dame pub because it opened in 1863 on Leyton’s hectic High Road in east London. A delicate repair has actually kept its moody, wood-panelled spaces brightened by chandeliers hung from high ceilings, and residents still stoop over the club’s horseshoe bar nursing pints of in your area brewed beer. Because the arrival of Borough Yard’s Nepali street-food attire Eat Momo, in March 2026, the bar’s menu has actually been spiced up with the likes of handcrafted dumplings, chow mein stir-fries and puri crackers with chickpea curry, while Eat Momo creators Trishna and Dipa host guest-chef series for an additional component of surprise. Dumplings from ₤ 8, pints from ₤ 5.90.

The MacbethHoxton

Relaunched in 2025 by chef Jamie Allan– understood for his work at Four Legs and The Plimsoll club– this previous indie music place provides a taste of Iberia in dynamic Hoxton. Behind the east London bar’s dark outside, you’ll discover a roseate ceiling and the elaborate Victorian mural that provided The Macbeth its name, plus meals that take motivation from Portugal’s area tasca inns. Attempt mains such as tender lamb shoulder or piri-piri roast chicken and a series of little meals from octopus to oysters. Personnel listen and will gladly bring up a stool to assist you select in between crispy fried tripe (remarkably great) or hot cachorrinho — a toasted pork and cheese sandwich from Porto. The brand-new oak bar– changing a phase that as soon as hosted Florence + The Machine– serves a broad choice of white wines and beers, consisting of a cask ale and the signature Macbeth lager. Mains from ₤ 28, pints from ₤ 4.95.

The HorsesClerkenwell

Pub Group, the group behind feted Notting Hill club The Pelican and Marylebone’s The Harthas actually exported its refined take on the gastropub to east London with The Horses. A brief walk from Clerkenwell Lane, the corner-site beginner has actually rapidly discovered its crowd, with drinkers spilling outside on warm nights. Inside, a large bar and stools use a casual perch, however the genuine draw is upstairs: a good-looking dining-room including white table linens, coffee shop drapes, limewashed taupe walls and warm wood home furnishings. While club staples are all present and right, seafood leads the menu here. Oysters are noted by provenance; smoked fish appetisers make a strong start; and the 5 fish mains can be coupled with your option of sauce– from aromatic garlic butter to an indulgent langoustine gravy. Mains from ₤ 23, pints from ₤ 6.50.

The LatimerLadbroke Grove

You get 2 for one at this freshly revamped club, which resumed in early 2026. Divide into a casual saloon bar at the front and a candle-lit white table fabric dining-room in the back, the brought back Victorian regional is a pub-restaurant double act that’s now part of the well-known Spiteri household portfolio, signing up with the similarity St John and Rochelle Canteen. Bro Fin and Lorcan Spiteri, who are leading the bar and cooking area, respectively, have actually handled to integrate the very best of both raised dining and easygoing drinking. Anticipate beginners like vinegary boquerones (tapas-style anchovies) and fluffy milk buns with salted butter, while mains take in hearty onglet steak and cavolo nero tagliatelle. And if you’re simply appearing for a pint, you’ll discover half-a-dozen draft puts in addition to house-made mixed drinks, consisting of the bergamot-infused Latimer Martini. Mains from ₤ 27, pints from ₤ 6.50.

The Bird in HandBrook Green

This elegant, freshly revamped east London location, housed in a 100-year-old structure, straddles the line in between club and a bar. It’s the 2nd job from Max de Nahlik– chef-owner at The Holland– and concentrates on Mediterranean-inspired little plates, mains and pizzas made with regional British fruit and vegetables. To begin, the sauteed chorizo with fennel seeds is a must, as are the Parma ham and crab croquettes with aioli. Conserve any surplus aioli for your pizza crusts; options vary from hot ‘nduja and smoked scamorza to productions from the club’s guest-chef series, such as The Wellington– a heady mix of Comté, garlic snails and Bayonne ham. Space for dessert? The sticky toffee pudding with ice cream is an unsurpassable classic. If the myriad beers and mixed drinks do not temp, a bottle of sweet, full-bodied Bella Modella from Puglia red is ideal as an accompaniment to almost anything you order. Pizzas from ₤ 14, pints from ₤ 5.90.

Fitzgerald’sBroadgate

Tucked behind The Horsemen bar in Broadgate in the capital’s monetary district, Fitzgerald’s blends a touch of Irish American character and a clubhouse environment, total with framed jockey t-shirts, soft lighting and dark green leather cubicles. The menu leans greatly into soothing classics, from crisp-as-you-like Kentucky fried chicken to Irish beef tartar and steak with punchy Irish stout sauce. The stars of the program are the 2 pies. The lamb pie– its braised shank filling kept in a completely crisp warm water crust pastry– is a showstopper both for discussion and flavour, while the pecan nutty Derby dessert tart functions generous aidings of dark chocolate and custard. The bar’s easygoing environment and mindful service are similarly well matched to either an intimate date night and an unique event with good friends. Mains from ₤ 25.50, pints from ₤ 7.80.

The VictoryEast Dulwich

Having actually resumed after a complete repair, The Victory’s silently enthusiastic kitchen area is developing its own identity within the walls of previous south London stalwart dining establishment, Franklins. Taking its name from the initial club at this website, The Victory provides a menu formed by modern-day French restaurant cooking, with meals such as sweet Cornish prawns in sherry, roast Yorkshire venison with pearl barley and beetroot and roast poulet jaune created to share. The setting strikes a likewise pleasing balance: polished wood floorings, antique mirrors and a zinc-topped bar provide it the feel of a traditional club, while the cooking is anything however normal. Include a well-curated French-leaning white wine list and a devoted martini mixed drink menu, and this entire business is a convivial brand-new factor to remain south of the river. Mains from ₤ 30, pints from ₤ 6.50.

The GunHackney

Firing out the luring fragrance of grilled beef along Hackney’s Well Street, this cherished east London boozer is born-again after a hiatus in 2025. The brand-new owners are backed by Kotaro Ogawa, chef-founder of Mayfair’s Aragawa steakhouse– well known for presenting the UK to costly premium Japanese beef– yet The Gun is filled with economical meals. The little, Japanese-staffed cooking area produces a remarkable volley of panko oysters and prawns(come early; they offer out ), in addition to fragile veggie gyoza, frying pans sizzling with chunky miso aubergine steaks and Wagyu done every which method from crisp tacos with yuzu chimichurri to excellent smash hamburgers and steak. The Victorian location’s standard spit-and-sawdust interiors are slated for mild updating, consisting of a karaoke space. Reserve ahead for month-to-month omakase tasting menus,( ₤ 73). Mains from ₤ 13, pints from ₤ 5.

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The AlbatrossCity of London

Simply minutes from Bank station, The Albatross brings a splash of seaside spirit to the monetary district, with seafood at the heart of its menu. Irish oysters, Devon crab, Atlantic prawns and Norwegian king crab are signed up with by club favourites consisting of chicken schnitzel and sticky toffee pudding, making this a location for both major feasting and a casual pint. For a standout meal, you will not fail with purchasing the melt-in-your-mouth charred butter scallop followed by the roasted native lobster. It can all be cleaned down with your option from the more than 15 beers on tap and lineup of mixed drinks The two-floor area, with its skyrocketing ceilings and arched windows, has a lot of space for dynamic after-work event. Mains from ₤ 18.50, pints from ₤ 6.

The Great IndianArchway

With a green deco-tiled bar and jungle mural wallpaper, this Archway-Finsbury Park area place is a tropical reward. The gastro club spin-off of Hackney’s popular takeout joint, The Great Indian takes in chefs from throughout the subcontinent, leading to varied meals consisting of an excellent smoky red degh dal makhani and a banana-leaf-cooked Keralan-style seabass masala. Spirited combination is the focus of a broadening menu of little plates, consisting of lamb ‘ghee roast’ roti tacos; three-layered chutney with cloud-light smoked poppadums. Mixed drinks are classics, riffed with puncy kafir lime or homemade tamarind chilli decrease, and rejoice in names like Maharani Secret and Jaipur Royale, while acutely spiced Sunday roasts are crowd pleasers. Mains from ₤ 9.50, pints from ₤ 6.50.

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