Which recipes were heating up your kitchens this week? Fall pastas to twirl your fork into. Think shortcut Bolognese that utilizes canned pumpkin purée to add body and cut down on time. Also, a dark and moody balsamic mushroom pasta with nubbins of savory sausage. Of course, the natural accompaniment to all those noodles is meatballs, and they claimed a spot on the list too. Try these made with cottage cheese; the creamy curds add extra protein and stretch your meat ever so further. Hooray for more meatballs! Scroll down for the most-saved recipes on Bon Appétit this week.
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