United States Foods Brings Modernized Italian-Inspired Menu Offerings to Operators Nationwide

New Lineup of United States Foods Exclusive Brands Products Help Operators Serve Profit-Boosting, On-Trend Italian Menu Experiences with Less Back-of-House Labor

Rosemont, IL(RestaurantNews.comUnited States Foods Holding Corp. (NYSE: USFD), among America’s biggest foodservice suppliers, has actually revealed the launch ofFall 2026 Scoop™, a collection of 14 United States Foods Exclusive Brands items motivated by the time-honored requirements of Italian cooking. These brand-new items include genuine active ingredients in labor-saving formats with versatile applications, developed to assist operators bring ingenious, Italian-inspired tastes to life throughout their menu.

From bar and grill to casual dining principles, Italian-inspired meals stay a mainstream worldwide taste platform throughout American menus. With 55%of customers frequently selecting international tastes when dining out1, Fall Scoop offerings consist of premium pasta, flexible dough, updated shareables, chef-driven proteins and delicious complements that can assist operators develop distinguished Italian-inspired meals throughout dayparts without including unneeded back-of-house intricacy. The Fall Scoop lineup equates the care, quality and hospitality at the heart of Italian food into useful options for today’s hectic foodservice kitchen areas.

“Great Italian cooking is rooted in a regard for components, strategy and the experience of bringing individuals together around the table,” stated Stacey Kinkaid, vice president of item advancement and development at United States Foods. “With Fall Scoop, we took motivation from those high requirements and established items that make it much easier for operators to provide the vibrant, cherished Italian tastes restaurants yearn for. From a risotto sourced from Italy that comes together in minutes to a Neapolitan-style pizza dough that carries out perfectly throughout numerous applications, our brand-new lineup assists operators bring quality and consistency to their menus to assist improve success and boost consumer fulfillment.”

Dining establishment operators continue to browse high food and labor expenses while trying to find methods to keep menus fresh, provide worth and produce remarkable dining experiences. Fall Scoop fulfills those requirements with items that combine cooking appeal with useful advantages, from ready-to-use sauces and totally prepared proteins to frozen products that help in reducing prep time, support part consistency and reduce waste.

Fall 2026 Scoop highlights consist of:

• Chef’s Line ® All Natural 2 Sweet Italian Sausage: Coarse-ground pork is skilled with basil, fennel, oregano, sun-dried tomatoes and spinach for a rustic sausage with vibrant Italian taste and a rewarding Fully prepared and separately frozen in 4-ounce parts, this product assists operators serve constant sweet Italian sausage in minutes for pizzas, pastas, sandwiches and center-of-plate meals.
• Chef’s Line ® Risotto: Sourced from Italy and made with carnaroli rice, DOP-certified Grana Padano cheese and gewurztraminer, this totally prepared risotto reheats in minutes while providing the velvety texture operators The unique IQF(Individually Quick Frozen)procedure encapsulates the rice in sauce, securing the structural stability, and conserving an approximated 70 minutes of labor per case compared to producing the product from scratch.
• Chef’s Line ® Basil Pesto Burrata Ravioli: Made in Italy, this double-filled ravioli integrates burrata from Italian dairies with basil pesto, garlic cream and béchamel. Separately fast frozen for simple portioning, it provides a premium pasta choice with abundant taste and visual
• Chef’s Line ® Artisan Sourdough Focaccia: Made with a liquid sourdough starter and fermented for around 36 to 48 hours, this parbaked focaccia has a soft, airy interior and gently crisp Use it as a sandwich base, pizza canvas or olive oil dipper to conserve an approximated 45 minutes of labor per case compared to producing the product from scratch.
• Chef’s Line ® Italian-Style Chicken Breast Cutlet: Thin-sliced chicken breast is covered in a rustic Italian-style crumb with Parmesan, Romano and Italian herbs for a crisp, golden Versatile throughout sandwiches, entrées, salads and appetisers, this frozen cutlet minimizes preparation while providing the scratch-made look and plate protection operators require.
• Chef’s Line ® Neapolitan-Style Pizza Dough Ball: This ready-to-use dough extends quickly and bakes light and airy with a crisp, browned bottom– no wood-fired oven Beyond pizza, operators can utilize it for calzones, bread, pizza fritta or small doughnuts, assisting broaden menus and dayparts while conserving an approximated 30 minutes of labor per case compared to producing the product from scratch.
• Devonshire ® Tiramisu: Made with Italian-imported ladyfingers, Italian-style mascarpone, coffee and brandy alcohols and cocoa powder, this timeless dessert gets here all set to slice, thaw and The two-tray format provides operators versatility in portioning while conserving 60 minutes of labor per case compared to producing the product from scratch.

To check out the total Fall 2026 Scoop collection and find menu motivation, go toUSFoods.com/ currentscoop

1. Dataessential: Global Flavors Are Redefining American Restaurant Trends in 2025
2. No synthetic components. Minimally processed.

About United States Foods

With a guarantee to assist its consumers Make It, United States Foods is among America’s excellent food business and a leading foodservice supplier, partnering with roughly 250,000 consumer areas to assist their services be successful. With more than 70 broadline areas and more than 90 money and bring shops, United States Foods and its 30,000 partners offers its clients with a broad and ingenious food offering and an extensive suite of e-commerce, innovation and organization options. United States Foods is headquartered in Rosemont, Ill. Check outUSFoods.com for more information.

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