Viva Chicken Offers 15% off Holiday Catering Orders Beginning November 1

Vacation Orders Placed Before December 1 Qualify; 10-Point Checklist Helps Hosts Plan

Charlotte, NC (RestaurantNews.comCharlotte-basedViva Chicken® is providing vacation hosts a running start with 15 %off vacation catering orders positioned November 1 through November 30. Whether feeding the workplace, collecting friends and family or preparing a year-end event, the deal lets you prepare while saving money on your vacation event.

Vacation catering ought to make amusing simpler, not produce another vacation task. Viva Chicken sets its Peruvian-inspired catering program with fresh components, adjustable menus, seven-day shipment and alternatives for a range of tastes and dietary choices. To assist hosts make the ideal option, the business likewise uses a 10-point list covering the basics: taste, quality, range, versatility and reliable service.

“The vacations have to do with bringing individuals together, and the food ought to assist make that much easier,” stated Sharyn Knight, Director of Marketing for Viva Chicken. “Our objective is to offer hosts one less thing to fret about while still putting something remarkable on the table.”

10 HOLIDAY CATERING ESSENTIALS– AND HOW VIVA CHECKS THE BOXES:

1. WILL PEOPLE ACTUALLY WANT TO EAT IT?– FLAVOR

Start with the focal point. Viva Chicken concentrates on genuine Peruvian Pollo a la Brasa: fresh, natural chicken marinaded for more than 24 hours in a conventional Peruvian spice mix, then slow-roasted over open flames in customized charcoal rotisserie ovens. In its 13-year history, Viva Chicken has actually thoroughly crafted and served more than 5 million chickens.

2. IS IT FRESH?– QUALITY

Vacation catering should not taste like it came off an assembly line. Viva Chicken preparations wholesome, dynamic fruit and vegetables daily, makes its signature sauces and juices fresh every day and prepares its chicken utilizing the very same marinating and charcoal-roasting procedure that anchors the dining establishment menu.

3. CAN I PLEASE EVERYONE?– VARIETY

One visitor desires chicken. Another desires a bowl. Another person is consuming vegetarian. Viva provides numerous catering formats, consisting of chicken plans with sides and its build-your-own Tacu Bar. While chicken is the specialized, Viva states 70 % of its menu can be made vegetarian.

4. CAN I MAKE IT FIT MY EVENT?– CUSTOMIZATION

A vacation workplace lunch varies from a household event, and a celebration of 15 varies from an event for 75. Hosts can personalize orders with plan options, sides, sauces and build-your-own alternatives.

5. WILL IT BE HOT, READY AND ON TIME?– RELIABILITY

Catering just works if the food is all set. Public feedback on Viva Chicken’s catering page applauds arranged pickup, cautious product packaging, on-time shipment and hot food. One client summed it up: “The food was newly made, hot, and definitely scrumptious!”

6. DO I HAVE TO REMEMBER EVERYTHING?– CONVENIENCE

Viva catering consists of plates, plasticware and serving utensils, with non reusable warming racks readily available for an added fee. Sauces are consisted of based upon the size and kind of order– less last-minute runs for forgotten basics.

7. CAN THEY HANDLE MY KIND OF HOLIDAY GATHERING?– VERSATILITY

From workplace events and business conferences to home events and bigger celebrations, Viva Chicken catering supports a vast array of events. Client feedback released by Viva consists of repeat business usage, with executives particularly asking for the brand name for Charlotte conferences.

8. HOW FAR AHEAD DO I HAVE TO PLAN?– FLEXIBILITY

Viva suggests positioning catering orders 24 hours ahead of time, while visitors with last-minute requirements can call a catering expert to discuss what might still be accommodated. Shipment is readily available 7 days a week.

9. DOES IT FEEL LIKE SOMETHING SPECIAL?– DIFFERENT

The vacations do not require another forgettable tray of food. Viva Chicken brings a real Peruvian food custom to the table. Co-Founder Chef Bruno Macchiavello was born and raised in Peru and developed the dining establishment around sharing his home nation’s tastes, cooking customs and hospitality with American visitors.

10. DOES IT BRING PEOPLE TOGETHER?– THE WHOLE POINT

For Viva Chicken, Pollo a la Brasa has actually constantly had to do with more than chicken. Macchiavello explains the Peruvian custom as fixated bringing individuals together around the table, a natural suitable for the season when collecting matters most.

Vacation catering orders might be positioned atVivaChicken.com/ catering/For immediate demands or catering concerns, visitors might call 833-VIVACKN. Throughout the year,Viva Chicken’s personalized catering choicesincluding fresh components and wholesome, dynamic fruit and vegetables prepped daily, bring Peruvian rotisserie chicken and more to any occasion, thrilling visitors throughout vacations, celebrations and beyond.Viva Chicken’s personalized eGift Cards enable visitors to send out the present of Viva Chicken year-round.

Viva Chicken’s Insider benefit system lets visitors make points towards benefits, consisting of a birthday reward and totally free Viva Chicken, plus early access to specials and unique deals. Potential staff member might discover chances on Viva Chicken’s LinkedIn. We likewise motivate all existing and future fans of Viva Chicken to keep up to date onFacebook andInstagram

About VIVA Chicken

VIVA Chicken is a fast-casual charcoal-fired rotisserie joint focusing on genuine Peruvian Pollo a la Brasa. Serving the most popular, best chicken, VIVA uses a distinct, delicious menu, motivated dishes, and a dynamic, welcoming environment. Because opening in 2013, co-founders Chef Bruno Macchiavello and Randy Garcia have actually grown the business by sharing their enthusiasm and remaining a homegrown service that appreciates its workers, visitors and neighborhood. Based in Charlotte, North Carolina, VIVA Chicken has 15 dining establishments throughout the Carolinas and Utah, with more prepared.

Media Contact:

derek farley– president
derekPR.com
[email protected]
704-941-7353