Public interest news
Florida business owner takes control of Hillsborough County barbecue dining establishment to boost experience for the neighborhood and restore longstanding operation
Tampa, FL(RestaurantNews.comA familiar face is taking the reins atDickey’s Barbecue Pit in Riverview. Regional franchise owner Rakesh Patel, who likewise runs the neighboring Wesley Chapel area, has actually presumed ownership of the dining establishment at 10463 Gibsonton Drive, bringing his enthusiasm for genuine Texas barbecue and developing a constant visitor experience throughout both places.
A software application developer turned barbecue connoisseur, Patel rolled up his sleeves and formally got to work restoring the 10-year-old barbecue dining establishment previously this summertime. Because taking control of, the brand-new Pit Master has actually been concentrated on enhancing visitor experience by making functional enhancements and reinforcing the group’s concentrate on food quality, tidiness and customer care.
“To the Riverview neighborhood, we wish to state thank you for inviting us as the brand-new owners of Dickey’s Barbecue Pit,” stated Patel. “We are thrilled and honored to continue serving this neighborhood and structure on the strong tradition of a brand name understood for genuine, slow-smoked Texas barbecue. We are devoted to offering fantastic food and friendly service. We welcome everybody to drop in, state hey there, and experience the enthusiasm and commitment we are giving this longstanding dining establishment. We are grateful for your assistance and anticipate entering this brand-new chapter together as a neighborhood.”
Dickey’s very first landed onto Riverview’s dining scene in 2016, and ever since has actually been presenting the location to the deliciousness of genuine, slow-smoked Texas-style barbecue. The Dickey’s distinction begins with its technique to smoking cigarettes premium cuts of brisket, pork, chicken and kielbasa sausage low and sluggish for hours over an exclusive applewood pellet mix. The barbecue brand name, which has actually been serving smoked favorites considering that opening its very first area in Texas in 1941, includes timeless American barbecue staples such as pulled pork, brisket, coleslaw, barbecue beans, and potato salad. In addition, long time barbecue fans and beginners alike can indulge their palate at the Tacoma area, which likewise serves chicken wings, fall-off-the-bone ribs, huge crammed baked potatoes, smoked ham & & cheddar sandwiches, and other turning menu products.
In event of the brand name’s 85th anniversary, Dickey’s in Riverview is using a limited-time throwback offer. For $6.85, fans can score a mouthwatering sandwich stacked high with pit-smoked ham and ended up with a smoky cheddar sauce all on a toasted, buttery brioche bun.
As part of Dickey’s dedication to the neighborhoods it serves, the dining establishment will engage with regional schools, sports groups and not-for-profit companies through fundraising chances and sponsorships.
Dickey’s in Riverview is open daily from 11 a.m. to 9 p.m.
Stay up to date with Dickey’s by following their devoted FacebookInstagram and Tik TokDownload the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the world’s biggest barbecue dining establishment brand name, was established in 1941 by World War I Veteran, Mr. Travis Dickey. For the previous 85 years, Dickey’s Barbecue Pit has actually served countless visitors Legit. Texas. Barbecue.™ along with their renowned Big Yellow Cup. The Dallas-based barbecue franchise lead by the 3rd generation serves slow-smoked meats and home-style sides with ‘No B.S. (Bad Stuff)’ for dine-in, drive-thru (choose areas) and pick-up. Plus, ‘Cue the catering professionals at Dickey’s by calling the Catering Hotline at +1 -866 -227 -2328 or checking out Dickey’s site to order or get a quote.
For additional information, go to Dickeys.comFor details about ending up being a franchise partner, see DickeysFranchise.com
Contact:
Greer Martin
[email protected]
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